Cevapcici

Cevapcici is a traditional Bosnian dish, but is also found in a lot of other balkan countries. Cevapcici is ususally served with flatbread, chopped onion, peppers, sour cream and ajvar. 

I served my cevapcici with a pitta bread instead. 

Cevapcici - serves 2

Ingredients:

3.5 ounces minced beef

1 pinch baking soda

1 pinch cayenne pepper

1 pinch paprika, hot or smoked

1 tsp salt

2 cloves of garlic

1 tbsp water

2 tsp oil

lettuce

1 red onion

1 green pepper

4 tbsp greek yoghurt

2 flatbreads or pittas

Instructions:

1. Mix the spices and water and leave for 5 minutes.

2. Mix the meat with the spiced water and make small sausage shaped meatballs. Fry in the oil 6-8 minutes.

3. Serv the cevapcicis in warm flatbreads with chopped onion, sliced pepper, lettuce and yoghurt.